Protein Shake ~ Whey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Riboflavin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Protein Shake ~ Whey, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 96.4 mg | 160.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.8 mg | 35.9% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 684 mg | 68.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 725.8 mg | 20.7% | ||
Sodium | 217.2 mg | 9.1% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45 mg 15%
Sodium 217.2 mg 9.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 10 g40%
Sugars 20.6 g
Protein 19.5 g 39%
Vitamin A 12.9% Vitamin C 160.7%
Calcium 68.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 70.6 g | Carbs 14.7 g | Fat 2.9 g
Per 100g | Calories 350
Protein 15 g | Carbs 75 g | Fat 0 g
Per Serving | Calories 262
Protein 17.9 g | Carbs 46.7 g | Fat 1.5 g
Per Serving | Calories 115
Protein 22.7 g | Carbs 4.8 g | Fat 1.1 g
Per Serving | Calories 263
Protein 10.4 g | Carbs 45.4 g | Fat 6.2 g
Per Serving | Calories 620
Protein 4.7 g | Carbs 154.6 g | Fat 3.1 g
Per Serving | Calories 25
Protein 0.2 g | Carbs 3.9 g | Fat 0.8 g
Per Serving | Calories 7
Protein 0.1 g | Carbs 1.7 g | Fat 0 g