Protein-Rich Crockpot Steel-Cut Oats has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Protein-Rich Crockpot Steel-Cut Oats, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 30.5 mg | 0.9% | ||
Sodium | 149.2 mg | 6.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 149.2 mg 6.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.7 g10.8%
Sugars 1.4 g
Protein 12.7 g 25.4%
Vitamin A 0.8% Vitamin C
Calcium 6.4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 708
Protein 41.1 g | Carbs 88.2 g | Fat 25.7 g
Per Serving | Calories 154
Protein 4.6 g | Carbs 30 g | Fat 2.3 g
Per Serving | Calories 199
Protein 4.1 g | Carbs 34.7 g | Fat 5.1 g
Per Serving | Calories 260
Protein 11.4 g | Carbs 33.6 g | Fat 9.6 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 15.2 g | Fat 1.3 g
Per Serving | Calories 272
Protein 36.3 g | Carbs 19.1 g | Fat 4.6 g
Per Serving | Calories 283
Protein 13.6 g | Carbs 46.8 g | Fat 3.8 g
Per Serving | Calories 167
Protein 9.5 g | Carbs 32.3 g | Fat 1.3 g