Protein Power & Oats Breaky- Pancake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Protein Power & Oats Breaky- Pancake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 295.5 mg | 8.4% | ||
Sodium | 160.6 mg | 6.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.6 g | 99.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.6 mg 6.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 5 g20%
Sugars 0.5 g
Protein 49.6 g 99.2%
Vitamin A 0.1% Vitamin C 1.1%
Calcium 22.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 40 g | Carbs 37.4 g | Fat 8.2 g
Per Serving | Calories 212
Protein 24.2 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 63
Protein 6.8 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 135
Protein 10.7 g | Carbs 12.1 g | Fat 5.3 g
Per Serving | Calories 99
Protein 3.6 g | Carbs 12.2 g | Fat 4 g
Per Serving | Calories 135
Protein 2.9 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 22.5 g | Fat 6.9 g
Per Serving | Calories 492
Protein 13.5 g | Carbs 61.3 g | Fat 20.9 g