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Protein Powder Orange-Raspberry muffins - Recipe and Nutrition Facts
65

Protein Powder Orange-Raspberry muffins Recipe

Protein Powder Orange-Raspberry muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Protein Powder Orange-Raspberry muffins has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C11.1 mg18.5%
Vitamin D3.2 IU0.8%
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.2%
Riboflavin0.08 mg4.8%
Niacin0.84 mg4.2%
Vitamin B60.03 mg1.3%
Folate25.6 mcg6.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.74 mg4.1%
Magnesium9.2 mg2.3%
Phosphorus41 mg4.1%
Potassium97.2 mg2.8%
Sodium96.3 mg4%
Zinc0.23 mg1.5%
Copper0.03 mg1.3%
Manganese0.23 mg11.3%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber1.5 g6%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 96.3 mg 4%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 1.5 g6%

Sugars 9.3 g

Protein 8.3 g 16.6%

Vitamin A 1% Vitamin C 18.5%

Calcium 3.8% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2034725 Embed Table:

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