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Protein-packed tuna salad - Recipe and Nutrition Facts
56

Protein-packed tuna salad Recipe

Protein-packed tuna salad has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Protein-packed tuna salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat10%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.7%
Riboflavin0.09 mg5.3%
Niacin0.12 mg0.6%
Vitamin B60.02 mg0.9%
Folate30.4 mcg7.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.9 mg5%
Magnesium4.4 mg1.1%
Phosphorus50 mg5%
Potassium65 mg1.9%
Sodium393.8 mg16.4%
Zinc0.06 mg0.4%
Copper0.01 mg0.4%
Manganese0.14 mg7.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber3.4 g13.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 393.8 mg 16.4%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 3.4 g13.6%

Sugars 7.2 g

Protein 14.2 g 28.4%

Vitamin A 11.6% Vitamin C 9%

Calcium 4.8% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1635343 Embed Table:

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