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protein packed fresh banana extra nut muffins - Recipe and Nutrition Facts
71

protein packed fresh banana extra nut muffins Recipe

protein packed fresh banana extra nut muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for protein packed fresh banana extra nut muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat51%
 Calories from Carbs40%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.22 mg14.4%
Riboflavin0.21 mg12.3%
Niacin2.4 mg12.1%
Vitamin B60.36 mg18.2%
Folate20 mcg5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.4 mg13.1%
Magnesium32 mg8%
Phosphorus65 mg6.5%
Potassium140.1 mg4%
Sodium225.5 mg9.4%
Zinc0.57 mg3.8%
Copper0.3 mg14.9%
Manganese0.63 mg31.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber2.5 g10%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat8.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 12 mg 4%

Sodium 225.5 mg 9.4%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 2.5 g10%

Sugars 14 g

Protein 7.2 g 14.4%

Vitamin A 0.3% Vitamin C 2.2%

Calcium 11.8% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=830001 Embed Table:

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