protein packed fresh banana extra nut muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for protein packed fresh banana extra nut muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 140.1 mg | 4% | ||
Sodium | 225.5 mg | 9.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 8.5 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 225.5 mg 9.4%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2.5 g10%
Sugars 14 g
Protein 7.2 g 14.4%
Vitamin A 0.3% Vitamin C 2.2%
Calcium 11.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.7 g | Carbs 19.8 g | Fat 3.7 g
Per Serving | Calories 73
Protein 3.1 g | Carbs 9.7 g | Fat 1 g
Per Serving | Calories 241
Protein 5.4 g | Carbs 35.5 g | Fat 9.2 g
Per Serving | Calories 202
Protein 4 g | Carbs 35.6 g | Fat 7.5 g
Per Serving | Calories 136
Protein 3.3 g | Carbs 15.9 g | Fat 6.8 g
Per Serving | Calories 139
Protein 6.1 g | Carbs 19.9 g | Fat 5.2 g
Per Serving | Calories 112
Protein 2.2 g | Carbs 25 g | Fat 0.3 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 16 g | Fat 0.4 g