Protein Mug Brownie has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Protein Mug Brownie, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 16% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 82.8 mg | 2.4% | ||
Sodium | 549.9 mg | 22.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 549.9 mg 22.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 5.8 g23.2%
Sugars 1.3 g
Protein 29.7 g 59.4%
Vitamin A Vitamin C
Calcium 14.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 1.2 g | Carbs 17.2 g | Fat 7.3 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 29.9 g | Fat 0.2 g
Per Serving | Calories 140
Protein 1.8 g | Carbs 13.2 g | Fat 9.9 g
Per Serving | Calories 141
Protein 1.7 g | Carbs 15.4 g | Fat 8.6 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 16 g | Fat 1.7 g
Per Serving | Calories 45
Protein 1 g | Carbs 4.4 g | Fat 2.7 g
Per Serving | Calories 441
Protein 15.6 g | Carbs 55.3 g | Fat 16.8 g
Per Serving | Calories 47
Protein 2.5 g | Carbs 6.1 g | Fat 2.3 g