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protein , fiber fruit smoothie - Recipe and Nutrition Facts
62

protein, fiber, fruit smoothie Recipe

protein, fiber, fruit smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Riboflavin.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing protein, fiber, fruit smoothie has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat6%
 Calories from Carbs78%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C12.7 mg21.1%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.34 mg22.5%
Riboflavin0.43 mg25%
Niacin0 mg
Vitamin B60.45 mg22.5%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.41 mg2.3%
Magnesium25.6 mg6.4%
Phosphorus37 mg3.7%
Potassium133.7 mg3.8%
Sodium33.1 mg1.4%
Zinc1.3 mg8.7%
Copper0 mg0.2%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.4 g9.6%
Sugars21.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 15 mg 5%

Sodium 33.1 mg 1.4%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.4 g9.6%

Sugars 21.3 g

Protein 4.9 g 9.8%

Vitamin A 1.7% Vitamin C 21.1%

Calcium 5.9% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1730966 Embed Table:

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