Protein Blueberry muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Protein Blueberry muffins has been given a composite ranking of 44, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 161.3 mg | 6.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 161.3 mg 6.7%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 3.5 g14%
Sugars 19.7 g
Protein 9.7 g 19.4%
Vitamin A 3.7% Vitamin C 2.2%
Calcium 8.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10.1 g | Carbs 13.1 g | Fat 11.6 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 22.6 g | Fat 4.5 g
Per Serving | Calories 171
Protein 6.5 g | Carbs 27.9 g | Fat 6 g
Per Serving | Calories 96
Protein 6.8 g | Carbs 17.1 g | Fat 1.4 g
Per Serving | Calories 206
Protein 4.1 g | Carbs 24.3 g | Fat 11.2 g
Per Serving | Calories 175
Protein 3.6 g | Carbs 30.4 g | Fat 4.8 g
Per Serving | Calories 36
Protein 1.1 g | Carbs 7.9 g | Fat 0.2 g
Per Serving | Calories 58
Protein 1.3 g | Carbs 10.7 g | Fat 1.6 g