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Protein Blueberry muffins - Recipe and Nutrition Facts
44

Protein Blueberry muffins Recipe

Protein Blueberry muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Protein Blueberry muffins has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat18%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.3 mg2.2%
Vitamin D6.8 IU1.7%
Vitamin E0.42 mg1.4%
Thiamin0.09 mg5.9%
Riboflavin0.1 mg6%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.4%
Folate6 mcg1.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.76 mg4.2%
Magnesium2.8 mg0.7%
Phosphorus105 mg10.5%
Potassium230 mg6.6%
Sodium161.3 mg6.7%
Zinc0.12 mg0.8%
Copper0.01 mg0.5%
Manganese0.05 mg2.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber3.5 g14%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.8 g14%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 161.3 mg 6.7%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 3.5 g14%

Sugars 19.7 g

Protein 9.7 g 19.4%

Vitamin A 3.7% Vitamin C 2.2%

Calcium 8.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=643981 Embed Table:

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