Protein Bars w/PB2(O) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Protein Bars w/PB2(O) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 84.7 mg | 2.4% | ||
Sodium | 130.1 mg | 5.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 130.1 mg 5.4%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 1.9 g7.6%
Sugars 23.5 g
Protein 7.4 g 14.8%
Vitamin A 13% Vitamin C 13.1%
Calcium 15.1% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 16.4 g | Carbs 14.7 g | Fat 3.5 g
Per Serving | Calories 131
Protein 10.1 g | Carbs 19.9 g | Fat 2.1 g
Per Serving | Calories 276
Protein 11.3 g | Carbs 36.3 g | Fat 9.8 g
Per Serving | Calories 241
Protein 16.3 g | Carbs 24.4 g | Fat 9.7 g
Per Serving | Calories 129
Protein 6.4 g | Carbs 3.7 g | Fat 10.9 g
Per Serving | Calories 167
Protein 21.4 g | Carbs 14.8 g | Fat 3.6 g
Per Serving | Calories 197
Protein 19.6 g | Carbs 28 g | Fat 1.5 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 29.1 g | Fat 5.6 g