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Protein Bars w/PB2(O) - Recipe and Nutrition Facts
72

Protein Bars w/PB2(O) Recipe

Protein Bars w/PB2(O) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Protein Bars w/PB2(O) has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat17%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C7.9 mg13.1%
Vitamin D52 IU13%
Vitamin E2.3 mg7.8%
Thiamin0.23 mg15%
Riboflavin0.26 mg15.4%
Niacin3 mg15.1%
Vitamin B60.3 mg15.2%
Folate67.2 mcg16.8%
Vitamin B120.9 mcg15%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron3.7 mg20.3%
Magnesium48.4 mg12.1%
Phosphorus123 mg12.3%
Potassium84.7 mg2.4%
Sodium130.1 mg5.4%
Zinc1.8 mg12.3%
Copper0.25 mg12.5%
Manganese0.3 mg15.2%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber1.9 g7.6%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.8 g9%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0 mg

Sodium 130.1 mg 5.4%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 1.9 g7.6%

Sugars 23.5 g

Protein 7.4 g 14.8%

Vitamin A 13% Vitamin C 13.1%

Calcium 15.1% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647250 Embed Table:

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