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Protein Banana Bread - Recipe and Nutrition Facts
69

Protein Banana Bread Recipe

Protein Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Protein Banana Bread has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C4 mg6.6%
Vitamin D3.2 IU0.8%
Vitamin E0.78 mg2.6%
Thiamin0.06 mg3.9%
Riboflavin0.12 mg7%
Niacin0.66 mg3.3%
Vitamin B60.21 mg10.6%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.2 mg1.1%
Magnesium18.8 mg4.7%
Phosphorus39 mg3.9%
Potassium158.4 mg4.5%
Sodium146.2 mg6.1%
Zinc0.45 mg3%
Copper0.08 mg4%
Manganese0.09 mg4.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber2.2 g8.8%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 146.2 mg 6.1%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 2.2 g8.8%

Sugars 6.2 g

Protein 5.2 g 10.4%

Vitamin A 5.1% Vitamin C 6.6%

Calcium 3.9% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1058372 Embed Table:

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