Protein Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Protein Banana Bread has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 158.4 mg | 4.5% | ||
Sodium | 146.2 mg | 6.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 146.2 mg 6.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 6.2 g
Protein 5.2 g 10.4%
Vitamin A 5.1% Vitamin C 6.6%
Calcium 3.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9.5 g | Carbs 28.1 g | Fat 3.6 g
Per 100g | Calories 270
Protein 13.2 g | Carbs 48.1 g | Fat 2.4 g
Per Serving | Calories 179
Protein 9.8 g | Carbs 6.7 g | Fat 13 g
Per Serving | Calories 150
Protein 6.2 g | Carbs 26.7 g | Fat 3 g
Per Serving | Calories 155
Protein 18 g | Carbs 18.5 g | Fat 1.8 g
Per Serving | Calories 84
Protein 4.6 g | Carbs 3.5 g | Fat 5.4 g
Per Serving | Calories 314
Protein 22.5 g | Carbs 35.5 g | Fat 8.3 g
Per Serving | Calories 48
Protein 3.7 g | Carbs 2.5 g | Fat 3 g