Prosciutto Wrapped Pork Slices & Wilted Spinach has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Prosciutto Wrapped Pork Slices & Wilted Spinach has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0.1% | Mid 40% | Average |
Retinol | 7.5 mcg | |||
Vitamin C | 13.8 mg | 22.9% | Top 30% | High |
Vitamin D | 5.9 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.63 mg | 41.7% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.4% | Top 10% | Very High |
Niacin | 5 mg | 25% | Top 10% | Very High |
Vitamin B6 | 0.94 mg | 46.9% | Top 10% | Very High |
Folate | 90.9 mcg | 22.7% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.31 mg | 0.03% | Bottom 30% | Low |
Iron | 7.5 mg | 41.7% | Top 10% | Very High |
Magnesium | 125.9 mg | 31.5% | Top 10% | Very High |
Phosphorus | 158.1 mg | 15.8% | Top 30% | High |
Potassium | 0.31 mg | 0.01% | Bottom 30% | Low |
Sodium | 85.7 mg | 3.6% | Mid 40% | Average |
Zinc | 2.2 mg | 14.6% | Top 10% | Very High |
Copper | 0.31 mg | 15.6% | Top 10% | Very High |
Manganese | 0.94 mg | 46.9% | Top 10% | Very High |
Selenium | 17.2 mcg | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 10.2 g | 40.6% | Top 10% | Very High |
Sugars | 0.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 119.9 mg 40%
Sodium 274.1 mg 11.4%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 32.5 g130%
Sugars 1.4 g
Protein 44.5 g 89%
Vitamin A 0.2% Vitamin C 73.3%
Calcium 0.1% Iron 133.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 13.9 g | Carbs 9.1 g | Fat 19.5 g
Per Serving | Calories 483
Protein 30.9 g | Carbs 23 g | Fat 30.6 g
Per Serving | Calories 220
Protein 10.8 g | Carbs 21.3 g | Fat 10 g
Per Serving | Calories 323
Protein 25.3 g | Carbs 4.7 g | Fat 22.3 g
Per Serving | Calories 129
Protein 13.4 g | Carbs 5.8 g | Fat 5.5 g
Per Serving | Calories 320
Protein 8.1 g | Carbs 38 g | Fat 15.4 g
Per Serving | Calories 148
Protein 9 g | Carbs 13 g | Fat 6.5 g
Per Serving | Calories 209
Protein 14 g | Carbs 18.3 g | Fat 8.5 g