Progresso - Italian-Style Wedding Soup (45% Less Sodium) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.43 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Progresso - Italian-Style Wedding Soup (45% Less Sodium) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.1 mg | 0.8% | Bottom 30% | Low |
Iron | 0.44 mg | 2.4% | Mid 40% | Average |
Potassium | 275.3 mg | 7.9% | Top 30% | High |
Sodium | 194.3 mg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol 5 mg 1.7%
Sodium 480 mg 20%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 6 g 12%
Vitamin A 30% Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0 g | Carbs 5.7 g | Fat 2.3 g
Per 100g | Calories 56
Protein 2.8 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 359
Protein 29.2 g | Carbs 23.2 g | Fat 16.6 g
Per Serving | Calories 297
Protein 21.5 g | Carbs 23.5 g | Fat 12.4 g
Per 100g | Calories 45
Protein 1.2 g | Carbs 9.8 g | Fat 0.2 g
Per 100g | Calories 42
Protein 3 g | Carbs 5.5 g | Fat 0.84 g
Per 100g | Calories 58
Protein 3.7 g | Carbs 9.9 g | Fat 0.41 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 63.5 g | Fat 3.5 g