ProFlex20 - Protein Powder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Riboflavin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for ProFlex20 - Protein Powder, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 160 IU | 40% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.68 mg | 40% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Vitamin B12 | 1.8 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 400 mg | 40% | ||
Sodium | 200 mg | 8.3% | ||
Zinc | 5.3 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 200 mg 8.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 100%
Calcium 60% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 82 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 20
Protein 5 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 118
Protein 22 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 160
Protein 22.5 g | Carbs 11 g | Fat 3 g