Pris' Flatout Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pris' Flatout Pizza, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 0 mg | |||
Sodium | 586 mg | 24.4% | ||
Zinc | 0 mg | |||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 586 mg 24.4%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 9 g36%
Sugars 5.2 g
Protein 17.1 g 34.2%
Vitamin A 26% Vitamin C 26%
Calcium 23% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 16 g | Carbs 9.7 g | Fat 17.6 g
Per Serving | Calories 196
Protein 9.2 g | Carbs 25.2 g | Fat 5.8 g
Per Serving | Calories 127
Protein 10.8 g | Carbs 9.7 g | Fat 5.4 g
Per Serving | Calories 302
Protein 14 g | Carbs 39.5 g | Fat 11 g
Per Serving | Calories 264
Protein 19.1 g | Carbs 36.8 g | Fat 5.1 g
Per Serving | Calories 350
Protein 32.2 g | Carbs 15.9 g | Fat 17.7 g
Per Serving | Calories 103
Protein 8.5 g | Carbs 12.6 g | Fat 2.7 g
Per Serving | Calories 266
Protein 19.8 g | Carbs 29.8 g | Fat 7.7 g