Princeton University Dining Services - Fresh Sauteed Mix Vegetables has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Princeton University Dining Services - Fresh Sauteed Mix Vegetables has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 74.1 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 84 mg 3.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 4.3 g17.2%
Sugars 5.8 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 2.9 g | Carbs 28.9 g | Fat 13.1 g
Per 100g | Calories 535
Protein 7 g | Carbs 58.1 g | Fat 30.2 g
Per 100g | Calories 185
Protein 15 g | Carbs 0.88 g | Fat 13.2 g
Per 100g | Calories 97
Protein 0 g | Carbs 18.1 g | Fat 1.1 g
Per 100g | Calories 178
Protein 17.5 g | Carbs 10.6 g | Fat 7 g
Per 100g | Calories 97
Protein 3.5 g | Carbs 15.9 g | Fat 2.6 g
Per 100g | Calories 265
Protein 5.5 g | Carbs 48.2 g | Fat 4.9 g
Per 100g | Calories 159
Protein 11.1 g | Carbs 13.1 g | Fat 7.3 g