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Prime Rib With Garlic and Blue Cheese Dressing - Recipe and Nutrition Facts
11

Prime Rib With Garlic and Blue Cheese Dressing Recipe

Prime Rib With Garlic and Blue Cheese Dressing has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Prime Rib With Garlic and Blue Cheese Dressing, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat83%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A229.9 IU4.6%Top 30%High
Retinol50.9 mcg
Vitamin C0.58 mg0.97%Mid 40%Average
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0 mg
Riboflavin0.29 mg17.1%Top 10%Very High
Niacin3.8 mg18.9%Top 30%High
Vitamin B60.29 mg14.5%Top 30%High
Folate11.9 mcg3%Mid 40%Average
Folic Acid0 mcg
Vitamin B122.9 mcg48.4%Top 10%Very High
Pantothenic Acid0.58 mg5.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67.7 mg6.8%Top 30%High
Iron2.6 mg14.5%Top 10%Very High
Magnesium26.7 mg6.7%Top 30%High
Phosphorus234.6 mg23.5%Top 10%Very High
Potassium0.29 mg0.01%Bottom 30%Low
Sodium370.3 mg15.4%Top 30%High
Zinc6.1 mg40.7%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium33.4 mcg47.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.22 g0.4%Bottom 10%Very Low
Dietary Fiber0.2 g0.81%Bottom 30%Low
Sugars0.1 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%Top 10%Very High
Tryptophan0.3 mg
Threonine1.2 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2.3 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine1.2 mg
Tyrosine0.9 mg
Valine1.5 mg
Arginine1.7 mg
Histidine0.9 mg
Alanine1.5 mg
Aspartic Acid2.3 mg
Glutamic Acid4.4 mg
Glycine1.5 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.7 g67.3%Top 10%Very High
Saturated Fat18.9 g94.3%Top 10%Very High
Monounsaturated Fat19.2 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1653 Calories from Fat 1354

% Daily Value *

Total Fat 150.4 g 231.4%

Saturated Fat 64.9 g 324.5%

Trans Fat

Cholesterol 337.9 mg 112.6%

Sodium 1274 mg 53.1%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.7 g2.8%

Sugars 0.4 g

Protein 67.5 g 135%

Vitamin A 15.8% Vitamin C 3.3%

Calcium 23.3% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/prime-rib-with-garlic-and-blue-cheese-dressing-246456 Embed Table:

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