Primal Walnut Brownies has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Primal Walnut Brownies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 178.6 mg | 5.1% | ||
Sodium | 8.3 mg | 0.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 8.3 mg 0.3%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.9 g11.6%
Sugars 9.7 g
Protein 4.1 g 8.2%
Vitamin A 0.5% Vitamin C 0.6%
Calcium 2.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 6 g | Carbs 32.7 g | Fat 25.5 g
Per Serving | Calories 564
Protein 18.4 g | Carbs 50.5 g | Fat 31.9 g
Per Serving | Calories 110
Protein 4.4 g | Carbs 7.6 g | Fat 8.3 g
Per Serving | Calories 407
Protein 5.5 g | Carbs 49.5 g | Fat 23.2 g
Per Serving | Calories 80
Protein 0.7 g | Carbs 21.2 g | Fat 0.3 g
Per Serving | Calories 199
Protein 2.4 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 172
Protein 3.1 g | Carbs 24 g | Fat 7.7 g
Per Serving | Calories 506
Protein 3.2 g | Carbs 100.3 g | Fat 10.1 g