Primal Strawberry-Banana Pie Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Primal Strawberry-Banana Pie Recipe has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 446.6 mg | 18.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.1 mg | 53.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 446.6 mg 18.6%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 5.1 g20.4%
Sugars 8.8 g
Protein 6.3 g 12.6%
Vitamin A 5.7% Vitamin C 55.2%
Calcium 8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.1 g | Carbs 8 g | Fat 6.6 g
Per Serving | Calories 475
Protein 6.8 g | Carbs 70.9 g | Fat 19 g
Per Serving | Calories 426
Protein 15 g | Carbs 72.4 g | Fat 10.3 g
Per Serving | Calories 155
Protein 5.6 g | Carbs 19.1 g | Fat 6.7 g