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Primal Strawberry-Banana Pie - Recipe and Nutrition Facts
66

Primal Strawberry-Banana Pie Recipe

Primal Strawberry-Banana Pie Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Primal Strawberry-Banana Pie Recipe has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat70%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C33.1 mg55.2%
Vitamin D5.2 IU1.3%
Vitamin E6.5 mg21.7%
Thiamin0.09 mg6.1%
Riboflavin0.27 mg15.9%
Niacin1.4 mg7.1%
Vitamin B60.3 mg14.9%
Folate27.2 mcg6.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.3 mg12.8%
Magnesium94 mg23.5%
Phosphorus156 mg15.6%
Potassium474 mg13.5%
Sodium446.6 mg18.6%
Zinc1.1 mg7.2%
Copper0.39 mg19.3%
Manganese1.1 mg53.3%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber5.1 g20.4%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat10.6 g53%
Monounsaturated Fat9.9 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 446.6 mg 18.6%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 5.1 g20.4%

Sugars 8.8 g

Protein 6.3 g 12.6%

Vitamin A 5.7% Vitamin C 55.2%

Calcium 8% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646762 Embed Table:

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