Pretzel Crusted Macoroni & Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Pretzel Crusted Macoroni & Cheese has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 152 mg | 4.3% | ||
Sodium | 634.8 mg | 26.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 634.8 mg 26.5%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 2.4 g9.6%
Sugars 6 g
Protein 22.5 g 45%
Vitamin A 13% Vitamin C
Calcium 28.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 11.5 g | Carbs 46.2 g | Fat 11.5 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 10.6 g | Fat 28.2 g
Per Serving | Calories 42
Protein 1.8 g | Carbs 7.8 g | Fat 0.4 g
Per Serving | Calories 135
Protein 2.3 g | Carbs 1.92 g | Fat 13.3 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 14 g | Fat 10.1 g
Per Serving | Calories 285
Protein 2.1 g | Carbs 60.5 g | Fat 3.1 g
Per Serving | Calories 227
Protein 8.8 g | Carbs 6.8 g | Fat 20.1 g
Per Serving | Calories 55
Protein 8 g | Carbs 4.8 g | Fat 0.6 g