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Pretty Plain Banana Bread - Recipe and Nutrition Facts
38

Pretty Plain Banana Bread Recipe

Pretty Plain Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pretty Plain Banana Bread has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C2.6 mg4.4%
Vitamin D4.4 IU1.1%
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.6%
Riboflavin0.09 mg5.2%
Niacin0.36 mg1.8%
Vitamin B60.18 mg9.2%
Folate14 mcg3.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.65 mg3.6%
Magnesium16 mg4%
Phosphorus45 mg4.5%
Potassium179.7 mg5.1%
Sodium290.3 mg12.1%
Zinc0.29 mg1.9%
Copper0.08 mg4.1%
Manganese0.21 mg10.7%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber1.8 g7.2%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.4 g17%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 290.3 mg 12.1%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 1.8 g7.2%

Sugars 8.4 g

Protein 3.8 g 7.6%

Vitamin A 5.2% Vitamin C 4.4%

Calcium 2.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=544636 Embed Table:

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