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Pressured cooked tomato turkey bean soup - Recipe and Nutrition Facts
81

Pressured cooked tomato turkey bean soup Recipe

Pressured cooked tomato turkey bean soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pressured cooked tomato turkey bean soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat49%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5315 IU106.3%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.12 mg8.2%
Riboflavin0.09 mg5%
Niacin2.1 mg10.3%
Vitamin B60.21 mg10.5%
Folate56.4 mcg14.1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.4 mg7.7%
Magnesium36.8 mg9.2%
Phosphorus103 mg10.3%
Potassium442.7 mg12.6%
Sodium687.5 mg28.6%
Zinc0.84 mg5.6%
Copper0.14 mg7.2%
Manganese0.25 mg12.5%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber6.5 g26%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 10.5 mg 3.5%

Sodium 687.5 mg 28.6%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 6.5 g26%

Sugars 10.8 g

Protein 10.3 g 20.6%

Vitamin A 106.3% Vitamin C 16.5%

Calcium 3.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=124867 Embed Table:

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