Pressured cooked tomato turkey bean soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pressured cooked tomato turkey bean soup, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5315 IU | 106.3% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 442.7 mg | 12.6% | ||
Sodium | 687.5 mg | 28.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 687.5 mg 28.6%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 6.5 g26%
Sugars 10.8 g
Protein 10.3 g 20.6%
Vitamin A 106.3% Vitamin C 16.5%
Calcium 3.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 11.5 g | Carbs 35.7 g | Fat 0.5 g
Per Serving | Calories 216
Protein 19 g | Carbs 18.8 g | Fat 8.4 g
Per Serving | Calories 220
Protein 15.3 g | Carbs 20.3 g | Fat 9.6 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 16.6 g | Fat 1.1 g
Per Serving | Calories 132
Protein 9.6 g | Carbs 22.8 g | Fat 0.8 g
Per Serving | Calories 58
Protein 12.1 g | Carbs 15 g | Fat 0.3 g
Per Serving | Calories 243
Protein 3 g | Carbs 14.4 g | Fat 21.1 g
Per Serving | Calories 55
Protein 3.3 g | Carbs 8.2 g | Fat 1.6 g