President's Choice - Vegetarian Ground Crumble has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for President's Choice - Vegetarian Ground Crumble, and we advise that this food on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 13% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 1 mg | 50% | ||
Folic Acid | 200 mcg | |||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 9 mg | 50% | ||
Magnesium | 180 mg | 45% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 400 mg | 16.7% | ||
Zinc | 10.5 mg | 70% | ||
Copper | 0.3 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium 400 mg 16.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 431
Protein 10 g | Carbs 55 g | Fat 19 g
Per 100g | Calories 90
Protein 12 g | Carbs 12 g | Fat 0.5 g
Per 100g | Calories 190
Protein 8 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 100
Protein 10 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 260
Protein 7 g | Carbs 35 g | Fat 10 g
Per 100g | Calories 60
Protein 0 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 110
Protein 25 g | Carbs 1 g | Fat 1 g
Per 100g | Calories 180
Protein 12 g | Carbs 15 g | Fat 8 g