President's Choice - Mini Chefs Sandwich Buddy White Sandwich Loaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 49.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for President's Choice - Mini Chefs Sandwich Buddy White Sandwich Loaf, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.74 mg | 49.2% | Mid 40% | Average |
Riboflavin | 0.33 mg | 19.3% | Mid 40% | Average |
Niacin | 4.9 mg | 24.6% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Bottom 30% | Low |
Vitamin B12 | 0.39 mcg | 6.6% | Bottom 30% | Low |
Pantothenic Acid | 0.66 mg | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.4 mg | 9.8% | Top 30% | High |
Iron | 4.4 mg | 24.6% | Top 10% | Very High |
Magnesium | 39.3 mg | 9.8% | Mid 40% | Average |
Phosphorus | 65.6 mg | 6.6% | Bottom 30% | Low |
Sodium | 475.4 mg | 19.8% | Mid 40% | Average |
Zinc | 1.5 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.2% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.82 g | 4.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 290 mg 12.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 4 g | Carbs 60 g | Fat 1 g
Per 100g | Calories 344
Protein 11.5 g | Carbs 71.6 g | Fat 2.9 g
Per 100g | Calories 262
Protein 8.7 g | Carbs 48.6 g | Fat 3.1 g
Per 100g | Calories 246
Protein 8.8 g | Carbs 43.9 g | Fat 3.5 g
Per 100g | Calories 112
Protein 7.2 g | Carbs 4.8 g | Fat 7.2 g
Per 100g | Calories 252
Protein 11.3 g | Carbs 23.8 g | Fat 12.6 g
Per 100g | Calories 147
Protein 7.1 g | Carbs 16 g | Fat 6.2 g
Per 100g | Calories 180
Protein 16.3 g | Carbs 9.3 g | Fat 8.6 g