President's Choice - Gourmet French Onion Dip has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 9.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing President's Choice - Gourmet French Onion Dip has been given a composite ranking of 3, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 84% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 520 mg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | Top 10% | Very High |
Saturated Fat | 9.8 g | 48.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 160 mg 6.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 3.2 g | Carbs 9.6 g | Fat 12.8 g
Per 100g | Calories 80
Protein 3.2 g | Carbs 9.6 g | Fat 3.2 g
Per 100g | Calories 148
Protein 3 g | Carbs 5.9 g | Fat 14.8 g
Per 100g | Calories 444
Protein 3.4 g | Carbs 6.8 g | Fat 44.4 g
Per 100g | Calories 207
Protein 0 g | Carbs 51.7 g | Fat 0 g
Per 100g | Calories 128
Protein 0 g | Carbs 32 g | Fat 0 g
Per 100g | Calories 315
Protein 3.5 g | Carbs 10.5 g | Fat 28 g
Per 100g | Calories 423
Protein 0 g | Carbs 10.6 g | Fat 42.3 g