President's Choice - Finesse Fat Free Mango-Passion Fruit Yogurt has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice - Finesse Fat Free Mango-Passion Fruit Yogurt has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 0% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 184.8 IU | 3.7% | Mid 40% | Average |
Vitamin D | 37 IU | 9.2% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.2 mg | 12.3% | Top 30% | High |
Potassium | 203.3 mg | 5.8% | Top 10% | Very High |
Sodium | 73.9 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 120 mg 5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 6 g 12%
Vitamin A 6% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 4.1 g | Carbs 15.3 g | Fat 0 g
Per 100g | Calories 49
Protein 4.9 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 76
Protein 3.5 g | Carbs 15.3 g | Fat 0 g
Per 100g | Calories 82
Protein 4.1 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 293
Protein 2.7 g | Carbs 30 g | Fat 18 g
Per 100g | Calories 137
Protein 4 g | Carbs 21.2 g | Fat 4 g
Per 100g | Calories 280
Protein 17.5 g | Carbs 3.5 g | Fat 24.5 g
Per 100g | Calories 141
Protein 2 g | Carbs 21.2 g | Fat 5 g