President's Choice - Cereal has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 71.38g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice - Cereal has been given a composite ranking of 36, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.27 mg | 18.3% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11% | Bottom 30% | Low |
Niacin | 2.2 mg | 11% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.7% | Bottom 30% | Low |
Folic Acid | 14.6 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.2 mg | 7.3% | Mid 40% | Average |
Iron | 4.9 mg | 27.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 64.1 mg | 2.7% | Mid 40% | Average |
Zinc | 4.1 mg | 27.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.3% | Top 30% | High |
Saturated Fat | 3.7 g | 18.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 6.4 g | Carbs 73.8 g | Fat 9.6 g
Per 100g | Calories 167
Protein 5 g | Carbs 28.3 g | Fat 5 g
Per 100g | Calories 259
Protein 0 g | Carbs 62.1 g | Fat 0 g
Per 100g | Calories 327
Protein 6.1 g | Carbs 39.9 g | Fat 15.3 g
Per 100g | Calories 397
Protein 7.2 g | Carbs 77.6 g | Fat 5.4 g
Per 100g | Calories 395
Protein 7.5 g | Carbs 88.4 g | Fat 1.9 g
Per 100g | Calories 271
Protein 7.5 g | Carbs 51.3 g | Fat 3.8 g
Per 100g | Calories 373
Protein 3.2 g | Carbs 87.5 g | Fat 0 g