President's Choice Blue Menu - Blueberry Cereal Bars has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 70.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice Blue Menu - Blueberry Cereal Bars has been given a composite ranking of 36, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 17% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.22 mg | 14.6% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Bottom 30% | Low |
Niacin | 2.2 mg | 10.8% | Bottom 30% | Low |
Pantothenic Acid | 0.54 mg | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.1 mg | 5.4% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Magnesium | 43.2 mg | 10.8% | Mid 40% | Average |
Phosphorus | 162.2 mg | 16.2% | Mid 40% | Average |
Sodium | 405.4 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.6% | Top 30% | High |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 28.6 g | Carbs 42.9 g | Fat 14.3 g
Per 100g | Calories 475
Protein 5 g | Carbs 65 g | Fat 25 g
Per 100g | Calories 425
Protein 25 g | Carbs 48.8 g | Fat 13.8 g
Per 100g | Calories 375
Protein 15 g | Carbs 62.5 g | Fat 10 g
Per 100g | Calories 90
Protein 3 g | Carbs 16 g | Fat 1.5 g
Per 100g | Calories 478
Protein 4.3 g | Carbs 73.9 g | Fat 17.4 g
Per 100g | Calories 308
Protein 9.2 g | Carbs 49.2 g | Fat 7.7 g
Per 100g | Calories 68
Protein 6.4 g | Carbs 6.1 g | Fat 1.8 g