President's Choice Blue Menu - Blue Menu Ready-To-Serve Mushroom Barley Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.55 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Ready-To-Serve Mushroom Barley Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 386.6 IU | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.5 mg | 1.5% | Mid 40% | Average |
Iron | 0.42 mg | 2.3% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 185.6 mg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.6% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.77 g | 1.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 10.5 g | Carbs 63 g | Fat 10.5 g
Per 100g | Calories 397
Protein 8.8 g | Carbs 57.3 g | Fat 13.2 g
Per 100g | Calories 38
Protein 1.4 g | Carbs 6.6 g | Fat 0.47 g
Per 100g | Calories 33
Protein 1.1 g | Carbs 6.6 g | Fat 0.44 g
Per 100g | Calories 54
Protein 2.3 g | Carbs 8.9 g | Fat 1.2 g
Per 100g | Calories 39
Protein 2.3 g | Carbs 5.8 g | Fat 0.77 g
Per 100g | Calories 64
Protein 2.4 g | Carbs 11.6 g | Fat 0.8 g
Per 100g | Calories 74
Protein 3 g | Carbs 12.6 g | Fat 1.1 g