President's Choice Blue Menu - Blue Menu Multigrain Waffle Pretzels has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Multigrain Waffle Pretzels has been given a composite ranking of 38, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 5.4 mg | 30% | Top 10% | Very High |
Potassium | 160 mg | 4.6% | Mid 40% | Average |
Sodium | 780 mg | 32.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 390 mg 16.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 2.8 g | Carbs 68 g | Fat 14.2 g
Per 100g | Calories 388
Protein 8.8 g | Carbs 44.1 g | Fat 21.1 g
Per 100g | Calories 414
Protein 7.5 g | Carbs 49 g | Fat 20.7 g
Per 100g | Calories 344
Protein 3.1 g | Carbs 49.2 g | Fat 14.8 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 55.7 g | Fat 2.9 g
Per 100g | Calories 68
Protein 6.4 g | Carbs 6.1 g | Fat 1.8 g
Per 100g | Calories 211
Protein 8.9 g | Carbs 36.7 g | Fat 3.3 g
Per 100g | Calories 385
Protein 3.8 g | Carbs 80.8 g | Fat 5.8 g