Prawn & Black Rice Salad With Vietnamese Dressing has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 121.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Prawn & Black Rice Salad With Vietnamese Dressing, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 369.1 IU | 7.4% | Top 30% | High |
Retinol | 50.6 mcg | |||
Vitamin C | 42.8 mg | 71.3% | Top 10% | Very High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.1 mg | 20.4% | Top 30% | High |
Vitamin B6 | 0.37 mg | 18.6% | Top 10% | Very High |
Folate | 136.4 mcg | 34.1% | Top 10% | Very High |
Folic Acid | 104.5 mcg | |||
Vitamin B12 | 1.1 mcg | 18.6% | Top 10% | Very High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63.6 mg | 6.4% | Top 30% | High |
Iron | 2.6 mg | 14.5% | Top 10% | Very High |
Magnesium | 59.5 mg | 14.9% | Top 10% | Very High |
Phosphorus | 282.2 mg | 28.2% | Top 10% | Very High |
Potassium | 246.8 mg | 7.1% | Top 30% | High |
Sodium | 1579 mg | 65.8% | Top 10% | Very High |
Zinc | 1.5 mg | 9.9% | Top 30% | High |
Copper | 0.37 mg | 18.6% | Top 10% | Very High |
Manganese | 0.74 mg | 37.2% | Top 10% | Very High |
Selenium | 36.1 mcg | 51.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 6.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.74% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 315 mg 105%
Sodium 4247.5 mg 177%
Total Carbohydrates 121.6 g 40.5%
Dietary Fiber 4.3 g17.2%
Sugars 16.4 g
Protein 45.1 g 90.2%
Vitamin A 19.9% Vitamin C 191.7%
Calcium 17.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 1.9 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 364
Protein 27.4 g | Carbs 39 g | Fat 11.7 g
Per Serving | Calories 347
Protein 5.1 g | Carbs 41.6 g | Fat 18.2 g
Per Serving | Calories 123
Protein 6.9 g | Carbs 5.7 g | Fat 8.4 g
Per Serving | Calories 166
Protein 2.3 g | Carbs 11.1 g | Fat 14.2 g
Per Serving | Calories 296
Protein 10.3 g | Carbs 17.4 g | Fat 20.9 g
Per Serving | Calories 143
Protein 6.7 g | Carbs 16.3 g | Fat 6.1 g