Prawn and veggie omelette for 1 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Prawn and veggie omelette for 1, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 7% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 38.3 mg | 63.9% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 259.9 mg | 7.4% | ||
Sodium | 136.4 mg | 5.7% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 117 mg 39%
Sodium 136.4 mg 5.7%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 19.8 g 39.6%
Vitamin A 23.8% Vitamin C 63.9%
Calcium 2.9% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 29.1 g | Carbs 1.1 g | Fat 14.5 g
Per Serving | Calories 76
Protein 5.6 g | Carbs 6 g | Fat 3.3 g
Per Serving | Calories 81
Protein 4 g | Carbs 16.1 g | Fat 0.4 g
Per Serving | Calories 338
Protein 8.6 g | Carbs 40.6 g | Fat 17.9 g
Per Serving | Calories 226
Protein 37.3 g | Carbs 2 g | Fat 8.7 g
Per Serving | Calories 279
Protein 9.2 g | Carbs 52.3 g | Fat 4.3 g