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Praline Sweet Potato Casserole- Diabetic - Recipe and Nutrition Facts
84

Praline Sweet Potato Casserole- Diabetic Recipe

Praline Sweet Potato Casserole- Diabetic has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Praline Sweet Potato Casserole- Diabetic has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat16%
 Calories from Carbs75%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.9%
Riboflavin0.03 mg1.5%
Niacin0.44 mg2.2%
Vitamin B60.11 mg5.7%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.47 mg2.6%
Magnesium14 mg3.5%
Phosphorus35 mg3.5%
Potassium329.6 mg9.4%
Sodium23.1 mg1%
Zinc0.26 mg1.7%
Copper0.11 mg5.7%
Manganese0.34 mg17%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.2 g8.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.2 g1%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 23.1 mg 1%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.2 g8.8%

Sugars 0.6 g

Protein 2.5 g 5%

Vitamin A 1.1% Vitamin C 9.1%

Calcium 1.1% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113734 Embed Table:

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