PrairieHarpy's Strawberry Mascarpone Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing PrairieHarpy's Strawberry Mascarpone Dip has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0 mg | |||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 6.9 mg | 0.2% | ||
Sodium | 78.1 mg | 3.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 78.1 mg 3.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.2 g0.8%
Sugars 1.4 g
Protein 4.5 g 9%
Vitamin A 0.2% Vitamin C 0.2%
Calcium 2.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 1.3 g | Carbs 2.3 g | Fat 1.6 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 2 g | Fat 3.2 g
Per Serving | Calories 242
Protein 26.7 g | Carbs 31.6 g | Fat 0.9 g
Per Serving | Calories 10
Protein 0.5 g | Carbs 1.2 g | Fat 0.5 g
Per Serving | Calories 116
Protein 2.1 g | Carbs 14.6 g | Fat 5.5 g
Per Serving | Calories 61
Protein 0.4 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 152
Protein 18.1 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 15
Protein 0.1 g | Carbs 5.1 g | Fat 0 g