PrairieHarpy's MilkySweet Protein Fudge has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing PrairieHarpy's MilkySweet Protein Fudge has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 66.2 mg | 1.9% | ||
Sodium | 87.1 mg | 3.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 87.1 mg 3.6%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 4.7 g 9.4%
Vitamin A 4.5% Vitamin C
Calcium 0.9% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 6.4 g | Carbs 3.7 g | Fat 10.9 g
Per Serving | Calories 168
Protein 26.3 g | Carbs 11.3 g | Fat 1.8 g
Per Serving | Calories 53
Protein 0.7 g | Carbs 10.3 g | Fat 1.1 g
Per Serving | Calories 305
Protein 2.8 g | Carbs 46.3 g | Fat 14.7 g
Per Serving | Calories 216
Protein 6.6 g | Carbs 32.6 g | Fat 10.8 g
Per Serving | Calories 150
Protein 3 g | Carbs 19.9 g | Fat 6.8 g
Per Serving | Calories 139
Protein 3 g | Carbs 16.2 g | Fat 7.8 g
Per Serving | Calories 190
Protein 1.3 g | Carbs 19 g | Fat 12.8 g