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PrairieHarpy's Chocolate Chip Banana Cream Bread - Recipe and Nutrition Facts
25

PrairieHarpy's Chocolate Chip Banana Cream Bread Recipe

PrairieHarpy's Chocolate Chip Banana Cream Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing PrairieHarpy's Chocolate Chip Banana Cream Bread has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat55%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C1.8 mg3%
Vitamin D7.6 IU1.9%
Vitamin E0.3 mg1%
Thiamin0.02 mg1%
Riboflavin0.05 mg2.9%
Niacin0.14 mg0.7%
Vitamin B60.12 mg6.1%
Folate6 mcg1.5%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.31 mg1.7%
Magnesium12 mg3%
Phosphorus28 mg2.8%
Potassium161.1 mg4.6%
Sodium289.4 mg12.1%
Zinc0.17 mg1.1%
Copper0.05 mg2.7%
Manganese0.07 mg3.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber3.2 g12.8%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat7.1 g35.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 289.4 mg 12.1%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 3.2 g12.8%

Sugars 13.7 g

Protein 5 g 10%

Vitamin A 5.6% Vitamin C 3%

Calcium 3.7% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=792153 Embed Table:

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