PowerBar - Performance Energy Bar - Oatmeal Raisin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing PowerBar - Performance Energy Bar - Oatmeal Raisin has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 8 g 16%
Vitamin A Vitamin C 42%
Calcium 250% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 3.8 g | Carbs 26 g | Fat 4 g
Per 100g | Calories 381
Protein 5.4 g | Carbs 73.1 g | Fat 10.8 g
Per 100g | Calories 80
Protein 1.3 g | Carbs 15 g | Fat 1.1 g
Per 100g | Calories 153
Protein 2 g | Carbs 23 g | Fat 5.9 g
Per 100g | Calories 159
Protein 3.8 g | Carbs 26 g | Fat 4 g
Per 100g | Calories 140
Protein 5 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 230
Protein 10 g | Carbs 31 g | Fat 9 g
Per 100g | Calories 240
Protein 9 g | Carbs 44 g | Fat 4 g