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Power Scones - Recipe and Nutrition Facts
28

Power Scones Recipe

Power Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Power Scones has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat35%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.06 mg0.1%
Vitamin D5.2 IU1.3%
Vitamin E0.26 mg0.87%
Thiamin0.17 mg11.5%
Riboflavin0.17 mg10%
Niacin1.2 mg6.2%
Vitamin B60.03 mg1.3%
Folate43.2 mcg10.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.5 mg8.4%
Magnesium7.2 mg1.8%
Phosphorus70 mg7%
Potassium53.2 mg1.5%
Sodium299.6 mg12.5%
Zinc0.3 mg2%
Copper0.04 mg1.9%
Manganese0.15 mg7.4%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber1.6 g6.4%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.8 g24%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 299.6 mg 12.5%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 1.6 g6.4%

Sugars 7.2 g

Protein 5 g 10%

Vitamin A 6.5% Vitamin C 0.1%

Calcium 7.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505291 Embed Table:

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