Powdered cinnamon apples has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Powdered cinnamon apples, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 33% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 82 mg | 3.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 82 mg 3.4%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 4.6 g18.4%
Sugars 44.5 g
Protein 0.4 g 0.8%
Vitamin A 8.9% Vitamin C 16.1%
Calcium 1.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 1 g | Carbs 26.8 g | Fat 0.6 g
Per Serving | Calories 345
Protein 1.8 g | Carbs 54.8 g | Fat 14.2 g
Per Serving | Calories 220
Protein 9.1 g | Carbs 43.5 g | Fat 1.4 g
Per Serving | Calories 94
Protein 0.3 g | Carbs 20 g | Fat 2.4 g