Potatoe Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Potatoe Corn Chowder, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 77.9 mg | 129.9% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 591.6 mg | 24.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 591.6 mg 24.7%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 6.7 g26.8%
Sugars 3 g
Protein 13.3 g 26.6%
Vitamin A 39.6% Vitamin C 129.9%
Calcium 11.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 11.4 g | Carbs 29 g | Fat 11.9 g
Per Serving | Calories 243
Protein 5.2 g | Carbs 41.9 g | Fat 5.5 g
Per Serving | Calories 222
Protein 10.5 g | Carbs 38.5 g | Fat 3.8 g
Per Serving | Calories 266
Protein 12.7 g | Carbs 50.2 g | Fat 3.1 g