Potato Vegie Bake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Potato Vegie Bake, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 96.4 mg | 160.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 109.9 mg | 4.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 109.9 mg 4.6%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 10.5 g42%
Sugars 16.6 g
Protein 6.3 g 12.6%
Vitamin A 21.5% Vitamin C 160.7%
Calcium 16.4% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.3 g | Carbs 27.9 g | Fat 2.7 g
Per Serving | Calories 332
Protein 21.5 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 176
Protein 7.1 g | Carbs 21.1 g | Fat 7.4 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 20.8 g | Fat 0.2 g
Per Serving | Calories 316
Protein 16.6 g | Carbs 50.4 g | Fat 5.5 g
Per Serving | Calories 188
Protein 10.1 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 244
Protein 19.7 g | Carbs 19.4 g | Fat 11.2 g
Per Serving | Calories 103
Protein 3.7 g | Carbs 14.7 g | Fat 3.3 g