Potato Soup with Sausage and Kale has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Potato Soup with Sausage and Kale, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3195 IU | 63.9% | ||
Vitamin C | 60.5 mg | 100.8% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.67 mg | 44.7% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 1.1 mg | 52.8% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 624.9 mg | 26% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 23.8 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 624.9 mg 26%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6.3 g25.2%
Sugars 8.5 g
Protein 20.5 g 41%
Vitamin A 63.9% Vitamin C 100.8%
Calcium 20.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.4 g | Carbs 24 g | Fat 4.4 g
Per Serving | Calories 253
Protein 10.7 g | Carbs 16 g | Fat 16.4 g
Per Serving | Calories 506
Protein 32.1 g | Carbs 42.7 g | Fat 25.4 g
Per Serving | Calories 245
Protein 9.8 g | Carbs 35.8 g | Fat 7.4 g
Per Serving | Calories 165
Protein 19.2 g | Carbs 17.6 g | Fat 2.3 g
Per Serving | Calories 228
Protein 16.1 g | Carbs 26.7 g | Fat 6.6 g
Per Serving | Calories 249
Protein 52.3 g | Carbs 0 g | Fat 2.8 g
Per Serving | Calories 164
Protein 5 g | Carbs 15.5 g | Fat 10.2 g