Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Potato Soup with Sausage and Kale - Recipe and Nutrition Facts
71

Potato Soup with Sausage and Kale Recipe

Potato Soup with Sausage and Kale has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Potato Soup with Sausage and Kale, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3195 IU63.9%
Vitamin C60.5 mg100.8%
Vitamin D63.2 IU15.8%
Vitamin E0.32 mg1.1%
Thiamin0.67 mg44.7%
Riboflavin0.45 mg26.5%
Niacin5.3 mg26.5%
Vitamin B61.1 mg52.8%
Folate59.2 mcg14.8%
Vitamin B121.2 mcg20.4%
Pantothenic Acid1.6 mg15.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron3.1 mg17.2%
Magnesium86.8 mg21.7%
Phosphorus378 mg37.8%
Potassium1 mg0%
Sodium624.9 mg26%
Zinc2.7 mg17.8%
Copper0.39 mg19.4%
Manganese0.55 mg27.5%
Selenium23.8 mcg34%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber6.3 g25.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.8%
Saturated Fat9.3 g46.5%
Monounsaturated Fat11.2 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 521 Calories from Fat 0

% Daily Value *

Total Fat 25.2 g 38.8%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 63.4 mg 21.1%

Sodium 624.9 mg 26%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 6.3 g25.2%

Sugars 8.5 g

Protein 20.5 g 41%

Vitamin A 63.9% Vitamin C 100.8%

Calcium 20.9% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278831 Embed Table:

Related Searches

84

Potato soup with leak

Per Serving | Calories 144
Protein 3.4 g | Carbs 24 g | Fat 4.4 g

33

Southern-Style Potato Soup

Per Serving | Calories 253
Protein 10.7 g | Carbs 16 g | Fat 16.4 g

64

Rotel Potato Soup

Per Serving | Calories 506
Protein 32.1 g | Carbs 42.7 g | Fat 25.4 g

79

Potato and parsley soup

Per Serving | Calories 245
Protein 9.8 g | Carbs 35.8 g | Fat 7.4 g

64

Maryann's chicken noodle soup

Per Serving | Calories 165
Protein 19.2 g | Carbs 17.6 g | Fat 2.3 g

72

Leftover soup with pork chops

Per Serving | Calories 228
Protein 16.1 g | Carbs 26.7 g | Fat 6.6 g

39

Chicken and Red Lentil Soup

Per Serving | Calories 249
Protein 52.3 g | Carbs 0 g | Fat 2.8 g

75

carrot soup raw vegan

Per Serving | Calories 164
Protein 5 g | Carbs 15.5 g | Fat 10.2 g