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Potato Soup With Greens and Sausage - Recipe and Nutrition Facts
85

Potato Soup With Greens and Sausage Recipe

Potato Soup With Greens and Sausage has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 113.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Potato Soup With Greens and Sausage has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.7 IU0%Mid 40%Average
Retinol7.3 mcg
Vitamin C22.9 mg38.2%Top 10%Very High
Vitamin D3.9 IU1%Mid 40%Average
Thiamin0.13 mg8.5%Top 30%High
Riboflavin0.13 mg7.5%Top 30%High
Niacin1.7 mg8.3%Mid 40%Average
Vitamin B60.25 mg12.7%Top 30%High
Folate41.3 mcg10.3%Top 30%High
Folic Acid0 mcg
Vitamin B120.13 mcg2.1%Mid 40%Average
Pantothenic Acid0.38 mg3.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%Mid 40%Average
Iron0.89 mg5%Mid 40%Average
Magnesium23.2 mg5.8%Mid 40%Average
Phosphorus80.4 mg8%Mid 40%Average
Potassium0.38 mg0.01%Bottom 30%Low
Sodium268.1 mg11.2%Mid 40%Average
Zinc0.38 mg2.5%Mid 40%Average
Copper0.13 mg6.4%Top 10%Very High
Manganese0.25 mg12.7%Top 30%High
Selenium1.9 mcg2.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%Mid 40%Average
Dietary Fiber2.1 g8.3%Top 30%High
Sugars1 g
Glucose0.4 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.5 mg
Glutamic Acid0.6 mg
Glycine0.1 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.6%Mid 40%Average
Saturated Fat1.7 g8.5%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 934 Calories from Fat 351

% Daily Value *

Total Fat 39 g 60%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 63.2 mg 21.1%

Sodium 2104.3 mg 87.7%

Total Carbohydrates 113.4 g 37.8%

Dietary Fiber 16.3 g65.2%

Sugars 7.5 g

Protein 35.3 g 70.6%

Vitamin A 0.3% Vitamin C 300%

Calcium 37.7% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/potato-soup-with-greens-and-sausage-183611 Embed Table:

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