Potato Soup #5FIX 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Potato Soup #5FIX 1, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 529.9 IU | 10.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 0.85 mcg | 0.21% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224.8 mg | 22.5% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0.85 mg | 0.21% | Bottom 30% | Low |
Phosphorus | 429.1 mg | 42.9% | Top 10% | Very High |
Potassium | 205.1 mg | 5.9% | Mid 40% | Average |
Sodium | 877 mg | 36.5% | Top 10% | Very High |
Zinc | 0.85 mg | 5.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 6.9 g | 34.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 44.8 mg 14.9%
Sodium 1026.1 mg 42.8%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0 g
Sugars 4.7 g
Protein 10.3 g 20.6%
Vitamin A 12.4% Vitamin C
Calcium 26.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 6.6 g | Carbs 17 g | Fat 7.2 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 10.5 g | Fat 1.5 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 7.8 g | Fat 0.45 g
Per Serving | Calories 142
Protein 3.3 g | Carbs 8.4 g | Fat 11 g
Per Serving | Calories 192
Protein 7.6 g | Carbs 11.5 g | Fat 13 g
Per Serving | Calories 96
Protein 5.6 g | Carbs 11.7 g | Fat 3 g
Per Serving | Calories 228
Protein 2.7 g | Carbs 7.6 g | Fat 21.4 g
Per Serving | Calories 52
Protein 4.3 g | Carbs 8.3 g | Fat 0.62 g