Potato Salad with a Veggie Twist has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Salad with a Veggie Twist has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3015 IU | 60.3% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 841.7 mg | 24% | ||
Sodium | 452.5 mg | 18.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 452.5 mg 18.9%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 4.4 g17.6%
Sugars 4.4 g
Protein 10.6 g 21.2%
Vitamin A 60.3% Vitamin C 42%
Calcium 4.3% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 2.7 g | Carbs 11.2 g | Fat 8.2 g
Per Serving | Calories 183
Protein 4.7 g | Carbs 19.9 g | Fat 9.6 g
Per Serving | Calories 173
Protein 4.3 g | Carbs 28 g | Fat 4.9 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 34.2 g | Fat 10.8 g
Per Serving | Calories 65
Protein 1 g | Carbs 3.8 g | Fat 5.6 g
Per Serving | Calories 247
Protein 10 g | Carbs 33.3 g | Fat 9.4 g
Per Serving | Calories 22
Protein 0.3 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 475
Protein 23.7 g | Carbs 7.7 g | Fat 39.4 g