Potato Salad Cha Cha Cha has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Salad Cha Cha Cha has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 420.3 mg | 12% | ||
Sodium | 255.7 mg | 10.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 0 mg
Sodium 255.7 mg 10.7%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 9.7 g38.8%
Sugars 4.6 g
Protein 10.7 g 21.4%
Vitamin A 8% Vitamin C 50.2%
Calcium 3.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 3.2 g | Carbs 21.1 g | Fat 13.4 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 368
Protein 8 g | Carbs 59.2 g | Fat 11 g
Per Serving | Calories 118
Protein 3.3 g | Carbs 18.8 g | Fat 3.8 g
Per Serving | Calories 98
Protein 0.6 g | Carbs 0.7 g | Fat 10.3 g
Per Serving | Calories 207
Protein 2.6 g | Carbs 15.2 g | Fat 16.2 g
Per Serving | Calories 186
Protein 14.6 g | Carbs 2.3 g | Fat 14 g
Per Serving | Calories 636
Protein 48.4 g | Carbs 35.8 g | Fat 32.6 g