Potato Patties has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 169.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Potato Patties, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 151.7 mg | 252.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.9 mg | 60.1% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 2.3 mg | 116.4% | ||
Folate | 194.4 mcg | 48.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 10 mg | 55.3% | ||
Magnesium | 207.6 mg | 51.9% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.98 mg | 49.2% | ||
Manganese | 1.9 mg | 95.6% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 169.9 g | 56.6% | ||
Dietary Fiber | 20.6 g | 82.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 7 mg 0.3%
Total Carbohydrates 169.9 g 56.6%
Dietary Fiber 20.6 g82.4%
Sugars 6 g
Protein 22.5 g 45%
Vitamin A 2.9% Vitamin C 252.9%
Calcium 25.1% Iron 55.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 6.7 g | Carbs 43.3 g | Fat 1.4 g
Per Serving | Calories 246
Protein 4.4 g | Carbs 28.8 g | Fat 13.9 g
Per Serving | Calories 217
Protein 5.2 g | Carbs 30.4 g | Fat 8.7 g
Per Serving | Calories 203
Protein 6.3 g | Carbs 29.4 g | Fat 6.9 g