Potato Leek Soup (thickened with white beans) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potato Leek Soup (thickened with white beans) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 933.5 mg | 26.7% | ||
Sodium | 378.2 mg | 15.8% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 378.2 mg 15.8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 6.4 g25.6%
Sugars 2.7 g
Protein 8.6 g 17.2%
Vitamin A 14.9% Vitamin C 34.2%
Calcium 10.3% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1 g | Carbs 9.8 g | Fat 3.5 g
Per Serving | Calories 439
Protein 9.9 g | Carbs 77.1 g | Fat 10.4 g
Per Serving | Calories 146
Protein 3.2 g | Carbs 28.7 g | Fat 2.6 g
Per Serving | Calories 237
Protein 10 g | Carbs 36.4 g | Fat 8.4 g
Per Serving | Calories 159
Protein 8.9 g | Carbs 21.4 g | Fat 4 g
Per Serving | Calories 204
Protein 14.1 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 77
Protein 5.3 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 232
Protein 18.5 g | Carbs 35.5 g | Fat 2.6 g