Potato Leek Soup 14 has a average-calorie, average-carb, low-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Potato Leek Soup 14, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 442 mg 18.4%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 3.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 3 g | Carbs 8.5 g | Fat 2.7 g
Per Serving | Calories 62
Protein 1.8 g | Carbs 8.8 g | Fat 2.2 g
Per 100g | Calories 140
Protein 5 g | Carbs 14 g | Fat 7 g
Per 100g | Calories 160
Protein 4 g | Carbs 28 g | Fat 5 g
Per Serving | Calories 228
Protein 30.8 g | Carbs 8.2 g | Fat 7.3 g
Per Serving | Calories 62
Protein 5.2 g | Carbs 10.5 g | Fat 0.2 g
Per Serving | Calories 196
Protein 10 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 511
Protein 28 g | Carbs 45 g | Fat 25 g