Potato Doughnuts: Bombe Dolci di Patate has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Potato Doughnuts: Bombe Dolci di Patate has been given a composite ranking of 46, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 764 mg | 21.8% | ||
Sodium | 122 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 302
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 217 mg 72.3%
Sodium 122 mg 5.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 15 g 30%
Vitamin A 0.9% Vitamin C
Calcium 18.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 635
Protein 17 g | Carbs 36 g | Fat 48 g
Per Serving | Calories 350
Protein 20 g | Carbs 48 g | Fat 10 g
Per Serving | Calories 498
Protein 13 g | Carbs 47 g | Fat 30 g
Per Serving | Calories 262
Protein 4 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 1263
Protein 21 g | Carbs 227 g | Fat 32 g
Per Serving | Calories 160
Protein 0 g | Carbs 40 g | Fat 0 g
Per Serving | Calories 17
Protein 0.19 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 1232
Protein 44 g | Carbs 14 g | Fat 105 g